The Very Best Shrimp (and easy too!)

1 lb. uncooked, peeled & veined shrimp w/tails left on

Marinate shrimp in:

½ Cup Winterhill Extra Virgin Olive Oil

Juice from 1 large Orange

2 tsp Orange Zest

2-3 tsp fresh Rosemary

a dash of Chili Flakes

Salt & Pepper

If you are running short on time, you only need dunk the shrimp in the marinade. You can cook them 2 different ways. Either skewer them onto wooden skewers that have been soaked in water (to avoid burning them) and then grill them about 2 minutes per side, or drop them into a stick-free pan along with a bit more Winterhill Olive Oil and sauté until cooked (pink in color).