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Nonna's Kitchen      Recipes from a Sicilian/Italian Heritage

These pages are dedicated to the pursuit of eating well. These recipes have been lovingly gathered from within our family and from our friends. They represent recipes and traditions from the Nonna’s (grandmothers) of Italy . We hope you try a few and enjoy! We invite you to share with all of us your favorite recipes that include Olive Oil. Email them to us and we will include them on our website. Any special stories that go along with the recipes would be fun for all of us to read as well. We will be happy to give you, your family and your story name recognition on our web site if you would like.

Studies continue to show us that the addition of olive oil in our diets and the eating of a Mediterranean diet is heart, health, and we think soul enhancing. Mangia!

Butter Margine to Olive Oil Conversion Chart Lori Thomson’s Easy Delicious Stuffed Onions Fennel, Olive & Orange Salad Lori Thomson’s Easy Delicious Stuffed Onions
The Very Best Shrimp Extra Yummy Brownies Zucchini with Red Onions and Basil

Make slices ¾ of the way down the onion (do not cut all the way through the onion, them turn the onion and make a series of cuts at right angles to the first cuts so that you have created a series of “squares”. Inside the cuts put approx 2 tsp of chopped garlic (bottled garlic is quick, easy and perfect for this dish), chop up fresh Rosemary and stuff into cuts. drizzle Winterhill Garlic Olive Oil over entire onion. Wrap onion in foil and bake in preheated 350 degree oven for approx 1.5 hours. Unwrap and enjoy!!!

Making this dish fills your kitchen with the scent of Sicily !!!



Lemon Olive OIl Cake Nancy ’s Bruschetta The Very Best Lemon Biscotti
The Very Best Onion Soup Walnut Pesto Pestos
Olive Oil Table Spread Aunt Nancy's Wedding Soup Aioli
Pasta With Lemon OIl Lemon Blueberry Pound Cake Lemon Lavender Sugar Cookies
Lemon Asparagus Citrus Almond Olive Oil Cake Orzo Spinach & Tomatoes
Lemon Avocado Salsa Pasta with Lemon Oil Salty Sweet Popcorn
Steve DeLaRosa’s Chimichuri Sauce