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Nonna's Kitchen      Recipes from a Sicilian/Italian Heritage

These pages are dedicated to the pursuit of eating well. These recipes have been lovingly gathered from within our family and from our friends. They represent recipes and traditions from the Nonna’s (grandmothers) of Italy . We hope you try a few and enjoy! We invite you to share with all of us your favorite recipes that include Olive Oil. Email them to us and we will include them on our website. Any special stories that go along with the recipes would be fun for all of us to read as well. We will be happy to give you, your family and your story name recognition on our web site if you would like.

Studies continue to show us that the addition of olive oil in our diets and the eating of a Mediterranean diet is heart, health, and we think soul enhancing. Mangia!

Butter Margine to Olive Oil Conversion Chart Lori Thomson’s Easy Delicious Stuffed Onions Fennel, Olive & Orange Salad Zucchini w/Red Onions & Basil
The Very Best Shrimp Extra Yummy Brownies Zucchini with Red Onions and Basil

A quick and easy and delicious vegetable dish.

2 medium red onions, cut in half and thinly sliced

2 ½ lbs firm zucchini, washed, dried and cut into ½” rounds

3 Tbsp Winterhill Extra Virgin Olive Oil

1 chicken bouillon cube

7 leaves fresh basil


Sauté the onion, zucchini slices, and oil in a non-stick pan until they are soft and lightly colored (about 10-15 minutes).

Crumble the bouillon cube on top of the mixture, stir it in, cover and cook for about 5 more minutes until all is lightly browned. Then tear the basil leaves into small pieces and sprinkle them into the mixture for about 2 minutes. Add a bit of salt to taste. This lovely dish can be served hot or at room temperature. It can also be refrigerated for a day and then served at room temperature the next day.




Lemon Olive OIl Cake Nancy ’s Bruschetta The Very Best Lemon Biscotti
The Very Best Onion Soup Walnut Pesto Pestos
Olive Oil Table Spread Aunt Nancy's Wedding Soup Aioli
Pasta With Lemon OIl Lemon Blueberry Pound Cake Lemon Lavender Sugar Cookies
Lemon Asparagus Citrus Almond Olive Oil Cake Orzo Spinach & Tomatoes
Lemon Avocado Salsa Pasta with Lemon Oil Salty Sweet Popcorn
Steve DeLaRosa’s Chimichuri Sauce