An easy, moist, great flavor cake that's healthy as well.

2 small oranges and 1 lemon

1 Cup All-purpose flour

1 TBSP baking powder

4 Eggs

1/2 tsp Salt

1 1/2 Cups Sugar

6 oz Toasted Almonds, chopped

2/3 Cup Winterhill Lemon or Orange Olive Oil

Confectioners Sugar

Place oranges & lemons in saucepan & cover with water. Simmer over med heat for 30 min. Remove, drain and cool. Cut the oranges & lemon in half, remove seeds and chop finely in food processor, Wisk together flour & baking powder, set aside. Pre-heat oven to 350. Beat eggs & salt until just foamy, gradually beat in sugar. Gently fold egg mixture into flour, add chopped fruit, almonds & infused olive oil. Mix slowly until all ingredients are blended. Do not over mix! Pour batter into pre-sprayed spring- form pan. Bake for approx 11/4 hr or until center of cake is "set". Cool then remove from pan onto serving dish & dust with confectioner’s sugar.