A strongly fresh flavored salad to enjoy all year long.

3 Fennel Bulbs

2 Cups Mescaline Salad Mix

2 Oranges , segmented 1 Orange for juice 1/3 Cup pitted olives

1/2 Cups Italian Parsley leaves

1/3 Cup Winterhill Orange Infused Extra Virgin Olive Oil

Juice of 1 lemon

1 /4 lb. Parmagiano cheese, shaved

Salt & Pepper to taste

Trim tops from Fennel and discard any bruised outer leaves. Cut in half lengthwise and slice thinly. Toss with lemon juice. In a small bowl whisk together orange juice, orange infused olive oil, salt & pepper. Combine fennel, salad mix, orange segments, olives & parsley in a bowl. Toss gently with the vinaigrette, you have just made with the orange juice, orange olive oil, salt & pepper. Sprinkle the shaved parmagiano over the top and ENJOY!