The Finest Certified Extra Virgin Olive Oils  
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Recipes Lori Thomson’s Easy Delicious Stuffed Onions
Butter Margine to Olive Oil Conversion Chart Fennel, Olive & Orange Salad
The Very Best Shrimp Extra Yummy Brownies
Zucchini with Red Onions and Basil Lemon Olive OIl Cake
Nancy ’s Bruschetta The Very Best Lemon Biscotti
The Very Best Onion Soup Walnut Pesto
Pestos Olive Oil Table Spread
Aunt Nancy's Wedding Soup Aioli
Pasta With Lemon OIl Lemon Blueberry Pound Cake
Lemon Asparagus Citrus Almond Olive Oil Cake
Lemon Avocado Salsa Pasta with Lemon Oil
Steve DeLaRosa’s Chimichuri Sauce  

 

 
   
   
   

Pasta with Lemon Oil

Zest of 1 Lemon

1/3 Cup Winterhill Lemon Infused Extra Virgin Olive Oil

1/2 Cup Winterhill Extra Virgin Olive Oil

2 Large Cloves Garlic Minced

1/2 Cup Kalamata olives, pitted & sliced 2TBS Fresh Chopped Basil &Thyme Salt & Course Ground Pepper

1 lb of your favorite style of pasta

Cook Pasta in a pot of salted boiling water, drain and toss in all above ingredients. MANGIA!