A multi-use sauce. Top pasta, spread goat cheese on crusty bread, crostini, or whole grain crackers.

1 Cup walnuts, toasted

2 cloves garlic, peeled and sliced 1 handful fresh basil

1 handful fresh parsley

Pinch dried red pepper flakes

1/3 cup Winterhill Extra Virgin Olive Oil Juice of 1 lemon

Salt & Pepper to taste

Place all ingredients, except the oil and lemon in a food processor. Pulse several times until ingredients are crumbly. Add the oil in a steady slow stream and then the lemon juice. Taste and adjust seasoning to your taste. Keeps in fridge several days.