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Nonna's Kitchen      Recipes from a Sicilian/Italian Heritage

These pages are dedicated to the pursuit of eating well. These recipes have been lovingly gathered from within our family and from our friends. They represent recipes and traditions from the Nonna’s (grandmothers) of Italy . We hope you try a few and enjoy! We invite you to share with all of us your favorite recipes that include Olive Oil. Email them to us and we will include them on our website. Any special stories that go along with the recipes would be fun for all of us to read as well. We will be happy to give you, your family and your story name recognition on our web site if you would like.

Studies continue to show us that the addition of olive oil in our diets and the eating of a Mediterranean diet is heart, health, and we think soul enhancing. Mangia!

 
Butter Margine to Olive Oil Conversion Chart Lori Thomson’s Easy Delicious Stuffed Onions Fennel, Olive & Orange Salad The Very Best Shrimp (and easy too!)
The Very Best Shrimp Extra Yummy Brownies Zucchini with Red Onions and Basil

1 lb. uncooked, peeled & veined shrimp w/tails left on

Marinate shrimp in:

½ Cup Winterhill Extra Virgin Olive Oil

Juice from 1 large Orange

2 tsp Orange Zest

2-3 tsp fresh Rosemary

a dash of Chili Flakes

Salt & Pepper

 

If you are running short on time, you only need dunk the shrimp in the marinade. You can cook them 2 different ways. Either skewer them onto wooden skewers that have been soaked in water (to avoid burning them) and then grill them about 2 minutes per side, or drop them into a stick-free pan along with a bit more Winterhill Olive Oil and sauté until cooked (pink in color).

 

 

 

Lemon Olive OIl Cake Nancy ’s Bruschetta The Very Best Lemon Biscotti
The Very Best Onion Soup Walnut Pesto Pestos
Olive Oil Table Spread Aunt Nancy's Wedding Soup Aioli
Pasta With Lemon OIl Lemon Blueberry Pound Cake Lemon Lavender Sugar Cookies
Lemon Asparagus Citrus Almond Olive Oil Cake Orzo Spinach & Tomatoes
Lemon Avocado Salsa Pasta with Lemon Oil Salty Sweet Popcorn
Steve DeLaRosa’s Chimichuri Sauce