The Finest Certified Extra Virgin Olive Oils
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Nonna's Kitchen Recipes from a Sicilian/Italian Heritage
These pages are dedicated to the pursuit of eating well. These recipes have been lovingly gathered from within our family and from our friends. They represent recipes and traditions from the Nonna’s (grandmothers) of Italy . We hope you try a few and enjoy! We invite you to share with all of us your favorite recipes that include Olive Oil. Email them to us and we will include them on our website. Any special stories that go along with the recipes would be fun for all of us to read as well. We will be happy to give you, your family and your story name recognition on our web site if you would like.
Studies continue to show us that the addition of olive oil in our diets and the eating of a Mediterranean diet is heart, health, and we think soul enhancing. Mangia!
| Butter Margine to Olive Oil Conversion Chart | Lori Thomson’s Easy Delicious Stuffed Onions | Fennel, Olive & Orange Salad | Fennel, Olive & Orange Salad |
| The Very Best Shrimp | Extra Yummy Brownies | Zucchini with Red Onions and Basil | A strongly fresh flavored salad to enjoy all year long. 3 Fennel Bulbs 2 Cups Mescaline Salad Mix 2 Oranges , segmented 1 Orange for juice 1/3 Cup pitted olives 1/2 Cups Italian Parsley leaves 1/3 Cup Winterhill Orange Infused Extra Virgin Olive Oil Juice of 1 lemon 1 /4 lb. Parmagiano cheese, shaved Salt & Pepper to taste Trim tops from Fennel and discard any bruised outer leaves. Cut in half lengthwise and slice thinly. Toss with lemon juice. In a small bowl whisk together orange juice, orange infused olive oil, salt & pepper. Combine fennel, salad mix, orange segments, olives & parsley in a bowl. Toss gently with the vinaigrette, you have just made with the orange juice, orange olive oil, salt & pepper. Sprinkle the shaved parmagiano over the top and ENJOY!
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| Lemon Olive OIl Cake | Nancy ’s Bruschetta | The Very Best Lemon Biscotti | |
| The Very Best Onion Soup | Walnut Pesto | Pestos | |
| Olive Oil Table Spread | Aunt Nancy's Wedding Soup | Aioli | |
| Pasta With Lemon OIl | Lemon Blueberry Pound Cake | Lemon Lavender Sugar Cookies | |
| Lemon Asparagus | Citrus Almond Olive Oil Cake | Orzo Spinach & Tomatoes | |
| Lemon Avocado Salsa | Pasta with Lemon Oil | Salty Sweet Popcorn | |
| Steve DeLaRosa’s Chimichuri Sauce | |||
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