The Finest Certified Extra Virgin Olive Oils  
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Recipes Lori Thomson’s Easy Delicious Stuffed Onions
Butter Margine to Olive Oil Conversion Chart Fennel, Olive & Orange Salad
The Very Best Shrimp Extra Yummy Brownies
Zucchini with Red Onions and Basil Lemon Olive OIl Cake
Nancy ’s Bruschetta The Very Best Lemon Biscotti
The Very Best Onion Soup Walnut Pesto
Pestos Olive Oil Table Spread
Aunt Nancy's Wedding Soup Aioli
Pasta With Lemon OIl Lemon Blueberry Pound Cake
Lemon Asparagus Citrus Almond Olive Oil Cake
Lemon Avocado Salsa Pasta with Lemon Oil
Steve DeLaRosa’s Chimichuri Sauce Salty Sweet Popcorn



Nonna's Kitchen

Pasta with Lemon Oil

Zest of 1 Lemon 

1/3 C Winterhill Lemon Infused Extra Virgin Olive Oil

1/2 C Winterhill Extra Virgin Olive Oil

2 Large Cloves Garlic Minced

1/2 C Kalamata olives, pitted & sliced

2 TBS Fresh Chopped Basil & Thyme

Salt & Course Ground Pepper

1 lb of your favorite style of pasta

Cook Pasta in a pot of salted boiling water, drain

and toss in all above ingredients. MANGIA!