Pasta with Lemon Oil

The Finest Certified Extra Virgin Olive Oils

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Lemon Avocado Salsa	Pasta with Lemon Oil
Steve DeLaRosa’s Chimichuri Sauce	Salty Sweet Popcorn

Nonna's Kitchen

Zest of 1 Lemon

1/3 C Winterhill Lemon Infused Extra Virgin Olive Oil

1/2 C Winterhill Extra Virgin Olive Oil

2 Large Cloves Garlic Minced

1/2 C Kalamata olives, pitted & sliced

2 TBS Fresh Chopped Basil & Thyme

Salt & Course Ground Pepper

1 lb of your favorite style of pasta

Cook Pasta in a pot of salted boiling water, drain

and toss in all above ingredients. MANGIA!