2 1/2 Cups walnut pieces

1 /2 lb. Bittersweet chocolate

10 TBSP Winterhill Orange Infused Olive Oil

4 Eggs

3/4 Cup Ground Almonds

1 Cup Granulated Sugar

1 tsp Baking Soda

1/2 cup All purpose flour

Preheat oven to 350.Grease 8x10 pan. Coarsely chop walnuts. Break chocolate into pieces & melt in double broiler. Add orange olive oil and stir to blend. Remove from heat, set aside. In another bowl combine eggs, almonds, sugar. Blend into melted chocolate. In another bowl combine baking soda & flour. Sift into chocolate mix. Stir to blend, add walnuts and stir again. Pour batter into pan. Bake 20-25 min. Remove pan from oven. Let stand 5 minutes. Unmold onto cooling rack and cool completely. Cut into squares. Best eaten cold.