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Nonna's Kitchen      Recipes from a Sicilian/Italian Heritage

These pages are dedicated to the pursuit of eating well. These recipes have been lovingly gathered from within our family and from our friends. They represent recipes and traditions from the Nonna’s (grandmothers) of Italy . We hope you try a few and enjoy! We invite you to share with all of us your favorite recipes that include Olive Oil. Email them to us and we will include them on our website. Any special stories that go along with the recipes would be fun for all of us to read as well. We will be happy to give you, your family and your story name recognition on our web site if you would like.

Studies continue to show us that the addition of olive oil in our diets and the eating of a Mediterranean diet is heart, health, and we think soul enhancing. Mangia!

Butter Margine to Olive Oil Conversion Chart Lori Thomson’s Easy Delicious Stuffed Onions Fennel, Olive & Orange Salad Extra Yummy Brownies
The Very Best Shrimp Extra Yummy Brownies Zucchini with Red Onions and Basil

2 1/2 Cups walnut pieces

1 /2 lb. Bittersweet chocolate

10 TBSP Winterhill Orange Infused Olive Oil

4 Eggs

3/4 Cup Ground Almonds

1 Cup Granulated Sugar

1 tsp Baking Soda

1/2 cup All purpose flour

Preheat oven to 350.Grease 8x10 pan. Coarsely chop walnuts. Break chocolate into pieces & melt in double broiler. Add orange olive oil and stir to blend. Remove from heat, set aside. In another bowl combine eggs, almonds, sugar. Blend into melted chocolate. In another bowl combine baking soda & flour. Sift into chocolate mix. Stir to blend, add walnuts and stir again. Pour batter into pan. Bake 20-25 min. Remove pan from oven. Let stand 5 minutes. Unmold onto cooling rack and cool completely. Cut into squares. Best eaten cold.


Lemon Olive OIl Cake Nancy ’s Bruschetta The Very Best Lemon Biscotti
The Very Best Onion Soup Walnut Pesto Pestos
Olive Oil Table Spread Aunt Nancy's Wedding Soup Aioli
Pasta With Lemon OIl Lemon Blueberry Pound Cake Lemon Lavender Sugar Cookies
Lemon Asparagus Citrus Almond Olive Oil Cake Orzo Spinach & Tomatoes
Lemon Avocado Salsa Pasta with Lemon Oil Salty Sweet Popcorn
Steve DeLaRosa’s Chimichuri Sauce